Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	18.8 g
Sugars	6.3 g
Added sugars	0 g
Fiber	3.1 g
Protein	68.8 g
Salt	0.27 g
Sodium	109 mg
Potassium	938 mg
Calcium	406 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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