Nutrition · per 100 g

Energy	400 kcal
Fat	1.7 g
Cholesterol	33.3 mg
Carbs	6.7 g
Protein	86.7 g
Potassium	200 mg
Calcium	400 mg
Iron	0.33 mg
Magnesium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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