Nutrition · per 100 g

Energy	170 kcal
Fat	8.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	339 mg
Calcium	26.8 mg
Iron	0.8 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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