Nutrition · per 100 g

Energy	439 kcal
Fat	26.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	40.4 g
Sugars	19.3 g
Added sugars	0 g
Fiber	3.5 g
Protein	8.8 g
Salt	0.26 g
Sodium	105 mg
Potassium	158 mg
Calcium	316 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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