Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	3 g
Carbs	20 g
Sugars	10 g
Fiber	0 g
Protein	10 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.