Nutrition · per 100 g

Energy	231 kcal
Fat	19.2 g
Saturated fat	1.1 g
Cholesterol	19.2 mg
Carbs	7.7 g
Sugars	3.9 g
Protein	3.9 g
Salt	2 g
Sodium	808 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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