Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	5.4 g
Carbs	60.7 g
Sugars	10.7 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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