Nutrition · per 100 g

Energy	372 kcal
Fat	3.4 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	5.6 g
Sugars	1.6 g
Fiber	4.1 g
Protein	81.2 g
Salt	1.1 g
Sodium	428 mg
Calcium	344 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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