Nutrition · per 100 g

Energy	248 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	45.1 g
Sugars	2.5 g
Fiber	2.1 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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