Nutrition · per 100 g

Energy	247 kcal
Fat	1.1 g
Saturated fat	0.3 g
Carbs	47.8 g
Sugars	3.3 g
Fiber	2.5 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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