Ingredients
udon 82.0% , wheat flour 9.0% , tapioca 4.5% , ACETATE STARCH SUNFLOWER OIL 2.3% , salt 1.1% , wheat gluten 0.6% , Acidity regulator 0.3% , Acidity regulator 0.1% , Thickener 0.1% , coating 2.0% , spring onion 0.0% , seaweed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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