Nutrition · per 100 g

Energy	612 kcal
Fat	55.8 g
Saturated fat	4.7 g
Carbs	6.9 g
Sugars	4.2 g
Fiber	7.4 g
Protein	21.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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