Kimchi
eaten alive · 375g
Ingredients
Chinese Leaf 53.6% , carrot 23.2% , daikon 11.6% , spring onion 5.8% , apple 2.9% , red chili pepper 1.5% , Taman Soy Sauce Soybeans 0.7% , water 0.4% , Säk 0.2% , chili pepper 0.1% , ginger 0.0% , garlic 0.0% , salt 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.