Nutrition · per 100 g

Energy	387 kcal
Fat	6.3 g
Saturated fat	4 g
Carbs	12.3 g
Sugars	12 g
Protein	70 g
Salt	0.26 g
Sodium	103 mg
Iron	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.