Ingredients
wheat flour 62.5% , bakewell cream 18.8% , E500ii 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Fiber | 3.4 g |
| Protein | 10.3 g |
| Salt | 2.2 g |
| Sodium | 897 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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