Nutrition · per 100 g

Energy	372 kcal
Fat	10.3 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	5.1 g
Added sugars	1.3 g
Fiber	7.7 g
Protein	23.1 g
Salt	2.7 g
Sodium	1060 mg
Potassium	603 mg
Calcium	295 mg
Iron	10.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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