Nutrition · per 100 g

Energy	382 kcal
Fat	9.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	7.9 g
Added sugars	4 g
Fiber	7.9 g
Protein	23.7 g
Salt	2.3 g
Sodium	934 mg
Potassium	592 mg
Calcium	65.8 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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