Nutrition · per 100 g

Energy	235 kcal
Fat	15.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	12.9 g
Added sugars	2.4 g
Fiber	3.5 g
Protein	9.4 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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