Nutrition · per 100 g

Energy	336 kcal
Fat	16.7 g
Saturated fat	10.5 g
Carbs	21.3 g
Sugars	11.8 g
Fiber	11 g
Protein	35.3 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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