Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 17.4 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 98.3 mg |
| Carbs | 27.8 g |
| Sugars | 21.7 g |
| Fiber | 1.7 g |
| Protein | 2.6 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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