Nutrition · per 100 g

Energy	223 kcal
Fat	14.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	11.8 g
Added sugars	1.2 g
Fiber	4.7 g
Protein	10.6 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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