Nutrition · per 100 g

Energy	170 kcal
Fat	6.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	27 g
Sugars	23.5 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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