Nutrition · per 100 g

Energy	456 kcal
Fat	19.2 g
Saturated fat	19.2 g
Cholesterol	53.8 mg
Carbs	48.5 g
Sugars	33.8 g
Added sugars	0 g
Fiber	3.9 g
Protein	23.1 g
Salt	2 g
Sodium	792 mg
Calcium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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