meltz Dubai gianduja big
Ingredients
Oncen Butter 50.0% , Crem Mess 25.0% , Seg 12.5% , Enebo ajo te 6.3% , se Cow Milk Powder 3.1% , Skimmed Coe S Pde 1.6% , Vas Send 0.8% , Knatch 0.4% , Fleur Sage 0.2% , Starch Vegitab Allergies This product contain wheat flour Salt Preserves Sa e between 18 ist s Ingredienten Cacheter 0.1% , Can Suk Emeter Geheel Knemelkpoeder 0.0% , Magere Kemper Vaters Dands Pedret Olle 0.0% , Ensteh 0.0% , Mel Salon Zetmeel Plantsdige set Conser Allergieën 0.0% , mak Seers Emote Ingrédients 0.0% , Kath Allergies 0.0% , de ses et des frafts and coques Coerve Zutaten 0.0% , kakaomasse 0.0% , Zocker Emegator 0.0% , Vanem Getter Sam Ca Kuhmilchpulver 0.0% , Entrahmtes kuhmilchpulver 0.0% , Valrhona Glandja Haselnuss 35.0% , Nicht Rydertes 0.0% , Plane 0.0% , Knafeh 0.0% , mehl 0.0% , zucker 0.0% , Stärke 0.0% , Pflanzent 0.0% , Salz Konservierungsmittel Sal Allergien 0.0% , Milch 0.0% , seja und nilisse 0.0% , An einem kühlen ort zwischen 180 $200 grad celcius Nutrional Info per 100g product | Voedingswaarde per 100g product Informations nutritionnelles pour 100g | Durchschnittliche Nährwerte pro 100g Energetic value 0.0% , Energetische waarde 0.0% , valeur énergétique 0.0% , Energetischer Wert 2398 0.0% , 573.11cal Fats 0.0% , vetten 0.0% , graisses 0.0% , Fett 36.85g Saturated fats 0.0% , Verzadigde vetten 0.0% , Graisses saturées 0.0% , Gesättigte Fette 21.07g Carbohydrates 0.0% , koolhydraten 0.0% , hydrates de carbone 0.0% , Kohlenhydrate 47.05g Sugar 0.0% , suiker 0.0% , sucre 0.0% , Zucker 35.17g Fibers 0.0% , Vezels 0.0% , fiber 0.0% , Fasern 4.26g Proteins 0.0% , Eiwitten 0.0% , protéines 0.0% , Eiweiße 13.25g Salt 0.0% , zout 0.0% , sel 0.0% , Salz 0.28g Trans Fat 0.0% , Transvet 0.0% , Gras trans 0.0% , Transfette 36.88g Cholesterol 0.0% , cholesterol 0.0% , cholesterol 0.0% , Cholesterin 15.27g Wron 0.0% , lzer 0.0% , fer 0.0% , Eisen 13.94g KEEP THE CITY CLEAN 0" 634240 339493"> Manufactured by 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.