Ingredients
Red tomato 58.3% , onion 20.8% , pepper 10.4% , distilled vinegar 5.2% , spice 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0.36 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 1.1 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 19.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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