Ingredients
water 54.2% , vinegar 22.9% , canolia oil 11.5% , olive oil 5.7% , garlic 2.9% , feta 1.4% , parmigiano reggiano 0.7% , sea salt 0.3% , greek oregano 0.2% , onion 0.1% , Modified starch 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 47 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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