Nutrition · per 100 g
| Energy | 575 kcal |
| Fat | 49.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.2 g |
| Sugars | 3.5 g |
| Fiber | 10.6 g |
| Protein | 21.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 321 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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