Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 39.4 g |
| Saturated fat | 19.2 g |
| Cholesterol | 10.1 mg |
| Carbs | 43.4 g |
| Sugars | 38.4 g |
| Added sugars | 25.3 g |
| Fiber | 4 g |
| Protein | 15.2 g |
| Salt | 0.61 g |
| Sodium | 242 mg |
| Potassium | 1.6 mg |
| Calcium | 152 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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