Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	43.8 g
Added sugars	43.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	6.3 mg
Calcium	12.5 mg
Iron	0 mg
Vitamin D	12500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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