Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 71.9 g |
| Sugars | 43.8 g |
| Added sugars | 43.8 g |
| Fiber | 71.9 g |
| Protein | 6.3 g |
| Salt | 0.08 g |
| Sodium | 31.2 mg |
| Potassium | 53.1 mg |
| Calcium | 163 mg |
| Iron | 163 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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