Nutrition · per 100 g

Energy	290 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	45.2 g
Added sugars	45.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	6.5 mg
Calcium	58.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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