Ingredients
fortified wheat flour 52.3% , water 23.9% , soya bean 11.9% , canola oil 6.0% , yeast 3.0% , STONE GROUND WHOLE WHEAT FLOUR 1.5% , salt 0.5% , dextrose 0.5% , sugar 0.3% , white vinegar 0.1% , E282 0.1% , E471 0.0% , baking powder 0.0% , E202 0.0% , E330 0.0% , E551 0.0% , E920 0.0% , enzyme 0.0% , ssl 0.0% , soya flour 0.0% , E300 0.0% , ADA 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.