Ingredients
water 52.4% , STONE GROUND WHOLE WHEAT FLOUR 23.8% , fortified wheat flour 11.9% , soya bean 6.0% , canola oil 3.0% , yeast 1.5% , salt 0.5% , dextrose 0.5% , sugar 0.3% , white vinegar 0.1% , E282 0.1% , E471 0.0% , baking powder 0.0% , E202 0.0% , E330 0.0% , E551 0.0% , l-cysteine hydrochloride enzymes 0.0% , ssl 0.0% , soya flour 0.0% , E300 0.0% , ADA 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.