Nutrition · per 100 g

Energy	357 kcal
Fat	6.6 g
Saturated fat	2.1 g
Carbs	65.5 g
Sugars	1.4 g
Fiber	5.5 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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