Ingredients

Atlantic bay scallop 66.7% , water 16.7% , sodium tri-poly phosphate 16.7%

Nutrition · per 100 g

Energy	75 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.57 g
Sodium	230 mg
Calcium	18 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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