Nutrition · per 100 g

Energy	112.7 kcal
Fat	3.5 g
Saturated fat	0.7 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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