Nutrition · per 100 g

Energy	64.3 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	7.1 g
Sugars	2.1 g
Fiber	0.71 g
Protein	6.4 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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