Ingredients
pasteurised whole milk 57.1% , lactic ferments 21.4% , salt 10.7% , enzyme 5.4% , NATURAL BLUE CHEESE FLAVOR 2.7% , vegetable ash 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 161 mg |
| Calcium | 929 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.