Ingredients
soured milk 73.8% , enzyme 13.1% , salt 0.6% , vegetable pigment 12.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.2 g |
| Sodium | 489.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 40.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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