Ingredients
flour 53.8% , sugar 21.8% , vegetable fat 12.2% , Raising agent 6.1% , contains 2% and less of 3.0% , dextrose 1.5% , natural and artificial flavouring 0.8% , salt 0.4% , corn 0.2% , E466 0.1% , E412 0.0% , Modified starch 0.0% , color red 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 43.6 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 51 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.