Ingredients
water 57.1% , sugar 20.0% , red #40 modified food starch 11.4% , E415 5.7% , POTASSIUM SORBATE PRESERVATIVE 2.9% , sodium benzoate preservative 1.4% , E330 1.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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