Ingredients
Cake mix ingredients 52.9% , flour 23.5% , wheat flour 11.8% , E375 5.9% , reduced iron 2.9% , thiamin mononitrate 1.5% , riboflovin 0.7% , folic acid 0.4% , vegetable shortening blend 0.2% , modified corn starch 0.1% , Emulsifier 0.0% , Raising agent 0.0% , salt 0.0% , dextrose 0.0% , artificial flavouring 0.0% , soya lecithin 0.0% , xanthan gum bht preservative 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.6 g |
| Sugars | 23.2 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.62 g |
| Sodium | 247.9 mg |
| Calcium | 24 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.