Ingredients
flour 71.8% , sugar 6.4% , dextrose 6.4% , Raising agent 6.4% , soya oil 4.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.3% , buttermilk 3.2%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 5.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Salt | 2.6 g |
| Sodium | 1026 mg |
| Potassium | 103 mg |
| Calcium | 51 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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