Ingredients
Cake mix ingredients 58.3% , flour 20.8% , vegetable shortening blend 10.4% , palm oil 5.2% , soya oil 2.6% , propylene glycol monoesters of fats and fatty acids 2.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 1.5 g |
| Sodium | 587.2 mg |
| Calcium | 89 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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