Ingredients
flour 54.5% , sugar 20.9% , vegetable fat 12.3% , dextrose 6.1% , modified corn starch 3.1% , cocoa 1.5% , Raising agent 0.8% , Colour 0.4% , salt 0.2% , E466 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.1 g |
| Sugars | 41.9 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 140 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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