Ingredients
sugar 55.6% , flour 22.2% , vegetable fat 11.1% , modified corn starch 5.6% , Raising agent 2.8% , contains 2% and less of 0.9% , dextrose 0.9% , artificial flavouring 0.5% , E415 0.5%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.4 g |
| Sugars | 43.1 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 1.8 g |
| Sodium | 725 mg |
| Calcium | 78 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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