Nutrition · per 100 g

Energy	275 kcal
Fat	13.7 g
Saturated fat	8.5 g
Trans fat	0.33 g
Cholesterol	45.8 mg
Carbs	22.9 g
Sugars	0.65 g
Added sugars	0 g
Fiber	1.3 g
Protein	13.7 g
Salt	1.1 g
Sodium	444 mg
Potassium	71.9 mg
Calcium	333 mg
Iron	3.3 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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