Nutrition · per 100 g

Energy	190 kcal
Fat	4.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	79.8 mg
Carbs	19 g
Sugars	0 g
Added sugars	0 g
Fiber	0.61 g
Protein	16 g
Salt	1 g
Sodium	411 mg
Potassium	190 mg
Calcium	12.3 mg
Iron	1.8 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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