Nutrition · per 100 g

Energy	136 kcal
Fat	7.3 g
Saturated fat	1.4 g
Cholesterol	28.2 mg
Carbs	9.6 g
Sugars	0.56 g
Added sugars	0.28 g
Fiber	0.56 g
Protein	7.6 g
Salt	0.54 g
Sodium	215 mg
Potassium	167 mg
Calcium	11.3 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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