Nutrition · per 100 g

Energy	387 kcal
Fat	6.7 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	16 g
Added sugars	0 g
Fiber	13.3 g
Protein	9.3 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	400 mg
Calcium	107 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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